[How to make cold kelp?

]_ Production method _ home practice

[How to make cold kelp?
]_ Production method _ home practice

In the low temperature sea environment, kelp is widely distributed. In life, kelp is a kind of food that people often eat. This is also a vegetable that is worth eating for everyone, because the nutritional value of kelp is very high, not iodine.In addition, it is rich in protein, eating kelp can regulate immunity, and also has an anti-tumor effect. The following teaches everyone to make cold kelp to eat.

How to make cold kelp?
Wash a piece of kelp, and unfortunately this kelp is a bit thin.

Boil the water and cook the kelp for a few minutes.

It’s really amazing. The kelp turns green immediately. This picture is too dim because of the steam, and you can hardly see anything.

Remove the good kelp and soak it in cold water for a while, then drain the water and roll it into rolls and cut into filaments.

Salt, vinegar, seasoning oil.

This seasoning oil does this: put the minced pepper and sesame into a small bowl, heat the oil in the pot and throw a few peppercorns and an anise. After the oil smokes, pour the hot oil into a bowl filled with minced pepper.It’s ok.

This oil can be mixed with cold dishes, dipped in dumplings, and fragrant.

Add minced garlic, vinegar, seasoning oil, salt, sugar and stir well. You can add two drops of sesame oil before eating.

Cold kelp shreds / More Practices 1.

Prepare ingredients.

twenty two

Dried kelp washes the surface salt with water, soaked in water, and changed water several times.


Cut the kelp into inches.


Rinse with hot water for two or three minutes and remove the drain for later use.


Very tasty, sesame oil, salt, and cold vinegar into a bowl of juice.


Shred carrots.


Put kelp, carrot, and red pepper together.


Add peppercorns to the pan, and scallion and ginger shreds to scent.


Shovel and discard it.


Pour the fried oil into the dish while it is still hot.


Pour the prepared bowl of juice into the dish.


After mixing well, sprinkle with sesame seeds.

Cold seaweed shredded material 45g dried seaweed, 180g half of cucumber, 1 clove of garlic, 2 tablespoons of raw soy sauce, 2 tablespoons of balsamic vinegar, 1/2 teaspoon of sugar, 1 tablespoon of sesame oil, 1 tablespoon of cooked white sesame, 1 method of red pepper1. Soak the dried kelp in clean water for one hour, wash and drain it after foaming, roll the kelp into a cylindrical shape, and cut it into filaments for use. 3, remove the red pepper seeds, cut the filaments, and peel the cucumbers.Shred for use 4, boil a pot of boiling water, add a teaspoon of vinegar to the water, cook the kelp wire, boil for about 3 minutes after boiling, remove it and soak it in ice water, and drain it after cooling 5Press the garlic into garlic, add to a large bowl, pour in soy sauce, mix vinaigrette, sugar and sesame oil 6 and pour in kelp, cucumber and chili 7 and pour into cooked whiteSesame, stir thoroughly to get tips 1. Add a small spoon of vinegar to the water when cooking the kelp to make the kelp soft again.

2. Refrigerate slightly after mixing. It tastes better.
3. You can also add ingredients such as oil pepper or pepper oil according to personal taste.